Sea Scallops With Lemon Butter Sauce

READY IN: 20mins
Recipe by Suzanne S.

Yummy little recipe that capitalizes on fresh scallops. Delicious, simple and elegant.

Top Review by SharonChen

This is a solid recipe! I enjoyed every cooking step, but there's only one thing that I probably wouldn't do next time, which is to coat the scallops with flour. I found flour left a weird texture on the scallops and seasoning became a little difficult after searing scallops. I would recommend to season the scallops with salt and pepper first, sear directly without flour, then go through the butter lemon sauce steps.

Ingredients Nutrition

Directions

  1. Heat oil in a large saute pan over medium heat. Dust scallops with flour.
  2. Shake off and saute on each side until golden brown. Season with salt and
  3. pepper. Drain off excess oil and keep pan off heat. Drop in butter, parsley,
  4. capers and a squeeze of fresh lemon. Shake together. Serve at once.

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