Easy Lemon Butter Sauce for Fish and Seafood

"This is a traditional German sauce that is usually served over trout. You can dredge trout in flour and cook in butter in a pan. After you cook your trout in the pan, just make this in the same pan to get those flavours! You can absolutely use this on any seafood. Enjoy!"
 
Easy Lemon Butter Sauce for Fish and Seafood created by Northwestgal
Ready In:
8mins
Ingredients:
5
Yields:
1/4 cup
Serves:
4
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ingredients

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directions

  • Melt butter in warm (not hot!) pan. Add lemon juice to the butter and warm briefly.
  • Add Worcestershire sauce and pepper to taste.
  • Spoon sauce over trout or other fish, sprinkle with parsley and serve.

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  1. thmpr1194
    Best recipe ever. Only change I made was just about 3 drops of Worcestershire sauce. I have this now saved in my sauces folder. Yes I'll be using it every chance I get with fish.
     
  2. Emmi331
    Loved this... I was in a hurry so I combined the ingredients in a small dish and heated it in the microwave. Briefly whisked it, then poured it over a sauteed tilapia filet. Delicious!
     
  3. Denise R.
    sticky lemon sauce
     
  4. Wayne S.
    I'm not much of a cook, but my wife gave me 5 stars for my pasta weesie tonight, going so far as to say it was better than Carrabas's.
     
  5. redhotrock
    This is an easy and delicious recipe. I omitted the Worcestershire. Not a fan of it. I served baked cod on a bed of angel hair pasta. Poured the sauce over fish. Everybody loved it. :)
     

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