Lobster and Asparagus With Lemon Butter Sauce

Name: Lobster and Asparagus With Lemon Butter Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serves, 4 serving(s)
Ingredients: 3 green lobster tails; 200 g snow peas; 400 g asparagus spears; 30 g butter; 4 green onions, chopped; 2 teaspoons lemon zest; 1/3 cup lemon juice; 1/3 cup pine nuts

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Recipe by Fairy Nuff

Lobster with asparagus and lemon, how luscious can you get!Serves four as a main dish and 6-8 as an appetizer.

READY IN: 25mins

SERVES: 4

YIELD: 4 serves

UNITS: US

INGREDIENTS

Nutrition

3

green lobster tails
200

g snow peas
400

g asparagus spears
30

g butter
4

green onions, chopped
2

teaspoons lemon zest
¹⁄₃

cup lemon juice
¹⁄₃

cup pine nuts

DIRECTIONS

Cut the lobster tails along each side of the underside with scissors.
Pull the lobster flesh away from the shells and cut into thick slices.
Top and tail the snow peas.
Break off the woody end of the asparagus.
Boil, steam or microwave the asparagus until barely tender, add the snow peas and cook for 1 minute longer. Drain and refresh under cold water until no longer warm.
Heat the butter in a pan, add green onions, lemon rind and juice.
Add the lobster, stir fry until the lobster is just tender then add the pine nuts, asparagus and snow peas. Stir until heated through.

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