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Lobster and Asparagus With Lemon Butter Sauce

Lobster and Asparagus With Lemon Butter Sauce created by Peter J

Lobster with asparagus and lemon, how luscious can you get!Serves four as a main dish and 6-8 as an appetizer.

Ready In:
25mins
Serves:
Yields:
Units:

ingredients

directions

  • Cut the lobster tails along each side of the underside with scissors.
  • Pull the lobster flesh away from the shells and cut into thick slices.
  • Top and tail the snow peas.
  • Break off the woody end of the asparagus.
  • Boil, steam or microwave the asparagus until barely tender, add the snow peas and cook for 1 minute longer. Drain and refresh under cold water until no longer warm.
  • Heat the butter in a pan, add green onions, lemon rind and juice.
  • Add the lobster, stir fry until the lobster is just tender then add the pine nuts, asparagus and snow peas. Stir until heated through.
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RECIPE MADE WITH LOVE BY

@Fairy Nuff
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@Fairy Nuff
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"Lobster with asparagus and lemon, how luscious can you get!Serves four as a main dish and 6-8 as an appetizer."
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  1. Peter J
    Lobster and Asparagus With Lemon Butter Sauce Created by Peter J
    Reply
  2. Peter J
    Really enjoyed this one Fairy Nuff! I made a few alterations to the recipe but only because of what I had on hand, I used snow pea sprouts rather than pods and peanuts instead of pine nuts (not close substitutes I know!) and of course with pea sprouts didn't attempt to cook in any way before adding to the wok. You didn't make mention of the temperature for the wok / pan but a fairly gentle cooking was in order once the lobster was added and it worked well. Originally I was going to make the recipe using long asparagus cuts but in the end decided to chop a little shorter so I could eat using chopsticks. As soon as though I'd converted your recipe to chopstickable (new word?) format I also added some bamboo shoots from the first stage of cooking. All in all a top meal!
    Reply
  3. Peter J
    Really enjoyed this one Fairy Nuff! I made a few alterations to the recipe but only because of what I had on hand, I used snow pea sprouts rather than pods and peanuts instead of pine nuts (not close substitutes I know!) and of course with pea sprouts didn't attempt to cook in any way before adding to the wok. You didn't make mention of the temperature for the wok / pan but a fairly gentle cooking was in order once the lobster was added and it worked well. Originally I was going to make the recipe using long asparagus cuts but in the end decided to chop a little shorter so I could eat using chopsticks. As soon as though I'd converted your recipe to chopstickable (new word?) format I also added some bamboo shoots from the first stage of cooking. All in all a top meal!
    Reply
  4. Fairy Nuff
    Lobster with asparagus and lemon, how luscious can you get!Serves four as a main dish and 6-8 as an appetizer.
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