Pan Fried Sea Scallops With Lemon Butter

Recipe by dicentra
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READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, combine flour, salt and pepper. Dredge scallops in flour mixture and shake off excess.
  • In a large heavy skillet, melt 2 tablespoons butter over medium high heat. Add scallops and cook, turning occasionally, until golden brown on the outside and opaque inside.
  • Remove to a plate. Reduce heat to low. Add remaining butter and cook, stirring up brown bits until melted, about 1 minute.
  • Whisk in lemon juice and parsley. Spoon over scallops and garnish with lemon wedges.
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