Tuna Salad Provencal

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READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mixing bowl, combine vinegar, basil, mustard, garlic, salt, sugar and pepper. Whisk in olive oil.
  • Steam beans until tender. Drain.
  • Add beans, fennel, red pepper and scallions to bowl and toss gently.
  • Arrange arugula on plates. Spoon salad over greens and top with crumbled tuna. Garnish with olives.
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