Blueberry Lemon Mousse

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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a chilled medium bowl, whip cream with an electric mixer to soft peaks.
  • In another bowl, whisk 1/3 of cream into lemon curd to lighten. Fold in remaining cream and fold mousse into 4 dessert dishes.
  • Refrigerate until ready to serve or at least 15 minutes.
  • Just before serving, sprinkle berries over lemon mousse.
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