Bonefish Grill Lemon Butter Sauce

Recipe by diner524
READY IN: 25mins
SERVES: 8-10
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place the first 4 ingredients, into a sauce pan and simmer over medium high heat until the volume is reduced by half. Reduce heat to low.
  • Now slowly begin adding the pieces of cold butter (in ¼ inch squares), whisking continuously after each addition to maintain a smooth consistency.
  • Add salt and strain sauce into a small pan to remove any solids. Sauce should be creamy and smooth. Serve immediately.
Advertisement