Crock Pot Fresh Artichokes With Lemon Butter Sauce

Crock Pot Fresh Artichokes With Lemon Butter Sauce created by Izy Hossack

Ready In:
5hrs 15mins
Serves:
Units:

ingredients

directions

  • With sharp knife, slice about 1" off top of each.
  • artichoke; cut off stem near base.
  • With scissors, trim about 1/2" off top of each leaf.
  • With sharp knife, halve each artichoke vertically; then scoop out and discard the fuzzy center of choke.
  • Place artichoke halves in your crock pot; add hot water and lemon slices.
  • Cover and cook on HIGH 4 to 5 hours or low for 8 to 10 hours or until done.
  • Drain and serve with Lemon Butter Sauce, as below.
  • LEMON BUTTER SAUCE----------------.
  • Combine all ingredients.
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RECIPE MADE WITH LOVE BY

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@Dancer
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  1. Debbie P.
    I think the crock pot method is an excellent way to cook the artichokes. The meat came off so easy. I would eliminate some of the lemon tho. It almost made the artichokes taste bitter. Cooking them in lemon water and then lemon butter....to much lemon.
  2. Izy Hossack
    Crock Pot Fresh Artichokes With Lemon Butter Sauce Created by Izy Hossack
  3. Izy Hossack
    Crock Pot Fresh Artichokes With Lemon Butter Sauce Created by Izy Hossack
  4. Izy Hossack
    Crock Pot Fresh Artichokes With Lemon Butter Sauce Created by Izy Hossack
  5. miamigeisha
    This sounds like a fantastic way to cook artichokes! I have been boiling them in a Teflon coated pot and they have been coming out with a funny taste. I also enjoy a nice lemon butter sauce along with it. Recently, I have come up with a nice sauce of mayo, lemon, garlic, horsey sauce, and s & p. Delish!
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