Crock Pot Fresh Artichokes With Lemon Butter Sauce
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- Ready In:
- 5hrs 15mins
- Serves:
- Units:
Nutrition Information
9
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ingredients
- 2 large fresh artichokes
- 6 cups hot water
- 4 small lemons, sliced thin
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LEMON BUTTER SAUCE
- 1⁄3 cup melted butter
- 3 tablespoons lemon juice
- 1⁄4 teaspoon seasoning salt
directions
- With sharp knife, slice about 1" off top of each.
- artichoke; cut off stem near base.
- With scissors, trim about 1/2" off top of each leaf.
- With sharp knife, halve each artichoke vertically; then scoop out and discard the fuzzy center of choke.
- Place artichoke halves in your crock pot; add hot water and lemon slices.
- Cover and cook on HIGH 4 to 5 hours or low for 8 to 10 hours or until done.
- Drain and serve with Lemon Butter Sauce, as below.
- LEMON BUTTER SAUCE----------------.
- Combine all ingredients.
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RECIPE MADE WITH LOVE BY
@Dancer
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I think the crock pot method is an excellent way to cook the artichokes. The meat came off so easy. I would eliminate some of the lemon tho. It almost made the artichokes taste bitter. Cooking them in lemon water and then lemon butter....to much lemon.
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This sounds like a fantastic way to cook artichokes! I have been boiling them in a Teflon coated pot and they have been coming out with a funny taste. I also enjoy a nice lemon butter sauce along with it. Recently, I have come up with a nice sauce of mayo, lemon, garlic, horsey sauce, and s & p. Delish!
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