Crock Pot Fresh Artichokes With Lemon Butter Sauce

Name: Crock Pot Fresh Artichokes With Lemon Butter Sauce
Prep time: 15 min
Cook time: 5 h
Total time: 5 h 15 min
Yield: 2 serving(s)
Ingredients: 2 large fresh artichokes; 6 cups hot water; 4 small lemons, sliced thin; 1/3 cup melted butter; 3 tablespoons lemon juice; 1/4 teaspoon seasoning salt

(7)

Recipe by Dancer

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READY IN: 5hrs 15mins

SERVES: 2

UNITS: US

INGREDIENTS

Nutrition

2

large fresh artichokes
6

cups hot water
4

small lemons, sliced thin
LEMON BUTTER SAUCE
¹⁄₃

cup melted butter
3

tablespoons lemon juice
¹⁄₄

teaspoon seasoning salt

DIRECTIONS

With sharp knife, slice about 1" off top of each.
artichoke; cut off stem near base.
With scissors, trim about 1/2" off top of each leaf.
With sharp knife, halve each artichoke vertically; then scoop out and discard the fuzzy center of choke.
Place artichoke halves in your crock pot; add hot water and lemon slices.
Cover and cook on HIGH 4 to 5 hours or low for 8 to 10 hours or until done.
Drain and serve with Lemon Butter Sauce, as below.
LEMON BUTTER SAUCE----------------.
Combine all ingredients.

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