Lemon Garlic Butter Sauce for Crab (or Seafood)

Name: Lemon Garlic Butter Sauce for Crab (or Seafood)
Prep time: 1 min
Cook time: 1 min
Total time: 2 min
Yield: 1/2 cup
Ingredients: 1/2 cup butter (I sometimes use Smart Balance); 2 -3 tablespoons lemon juice (I sometimes use concentrate); 2 teaspoons garlic powder (I use granulated garlic)

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Recipe by Marla Swoffer

The name pretty much gives away the recipe, but this is the my favorite way to eat fresh crab (and most other seafood). Be sure to have crusty french bread on hand to soak up the excess. Adjust amounts to your taste.