The name pretty much gives away the recipe, but this is the my favorite way to eat fresh crab (and most other seafood). Be sure to have crusty french bread on hand to soak up the excess. Adjust amounts to your taste.
Serving Size: 1 (150) g
Servings Per Recipe: 1
Calories: 1680
Calories from Fat 1657 g 99 %
Total Fat 184.2 g 283 %
Saturated Fat 116.6 g 583 %
Cholesterol 488.1 mg 162 %
Sodium 1311 mg 54 %
Total Carbohydrate 13.5 g 4 %
Dietary Fiber 1.4 g 5 %
Sugars 4.3 g 17 %
Protein 4 g 8 %