Lemon Garlic Butter Sauce for Crab (or Seafood)

"The name pretty much gives away the recipe, but this is the my favorite way to eat fresh crab (and most other seafood). Be sure to have crusty french bread on hand to soak up the excess. Adjust amounts to your taste."
 
Lemon Garlic Butter Sauce for Crab (or Seafood) created by Marla Swoffer
Ready In:
2mins
Ingredients:
3
Yields:
1/2 cup
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ingredients

  • 12 cup butter (I sometimes use Smart Balance)
  • 2 -3 tablespoons lemon juice (I sometimes use concentrate)
  • 2 teaspoons garlic powder (I use granulated garlic)
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directions

  • Combine ingredients and microwave for 1 minute or until melted.
  • Stir and drizzle or dip.

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  1. Vyen T.
    It was soo good, I think you could eat it with bread!
     
  2. cariannhillsgrove
    This was so good on steamed clams!
     
  3. Marla Swoffer
    Lemon Garlic Butter Sauce for Crab (or Seafood) Created by Marla Swoffer
  4. Marla Swoffer
    The name pretty much gives away the recipe, but this is the my favorite way to eat fresh crab (and most other seafood). Be sure to have crusty french bread on hand to soak up the excess. Adjust amounts to your taste.
     

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