Scrambled Eggs With Mushrooms and Kielbasa

Total Time
20mins
Prep 5 mins
Cook 15 mins

great breakfast

Directions

  1. wash the mushrooms and cut into slices.
  2. in a pot add water ( about half way ) and when it starts to boil add the mushrooms.
  3. cut the onion and the kelbasa into cubes ( if you do not have kelbasa, you can cut two hot dogs into small cubes ) and add the onion to a skillet. when the onion starts to become tender add the kelbasa and cook until the kelbasa becomes crispy.
  4. drain the mushrooms after 10-15 min and add to the skillet.
  5. add the eggs and cook everything together.

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