Schmackhaft German Salad
- Ready In:
- 1hr
- Ingredients:
- 40
- Serves:
-
20
ingredients
- 6 large potatoes
- 10 cups water
- 4 tablespoons red peppers
- 4 tablespoons garlic salt
- 3 large carrots
- 1 large red onion
- 10 cups water
- 2 tablespoons salt
- 1 lb white cabbage
-
Sauce
- 1 cup beer
- 1 cup vodka
- 1 cup white wine
- 1 cup water
- 1 cup milk
- 2 tablespoons lemon juice
- 2 tablespoons black pepper
- 2 tablespoons salt
- 2 tablespoons dill
- 2 tablespoons caraway seeds
- 2 tablespoons anise seeds
- 2 tablespoons dried parsley
- 2 tablespoons basil
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 2 tablespoons paprika
- 2 tablespoons Worcestershire sauce
- 2 tablespoons soy sauce
- 2 tablespoons cinnamon
- 2 tablespoons ground ginger
- 2 tablespoons white pepper
- 2 tablespoons thyme
- 2 tablespoons sugar
- 2 tablespoons cream of tartar
- 2 tablespoons cornstarch
-
Fresh Salad
- 2 lbs romaine lettuce
- 1 lb grape tomatoes
- 1 lb baby carrots
- 3 cups canned corn, drained
- 3 cups canned peas, drained
- 3 cups fresh green beans
directions
- Boil 10 cups of Water with Red Pepper and Garlic Salt added.
- Cut Potatoes into 6-8 pieces each.
- Add to boiling water.
- Meanwhile, boil 10 cups of Water with Salt.
- Chop Carrots into thin slices.
- Finely chop Red Onion.
- Add Carrot and Onion to second pot of boiling water.
- When all vegetables are fork tender, drain them thoroughly, but do not rinse.
- Finely chop Cabbage.
- Mash Potatoes together with the Carrots and Onions.
- Gently mix Cabbage into the Potato mixture.
- Chill vegetables.
- In small saucepan combine beer, vodka, white wine, water, and milk and bring to a boil.
- Mix all seasonings in a small bowl.
- There are 20 seasonings listed and all are absolutely essential.
- Add seasonings to the boiling mixture.
- Boil mixture for 5 minutes with seasonings added.
- Remove mixture from heat and chill.
- When vegetables and sauce are chilled, add sauce to veggies.
- Mixture will be pretty runny.
- Return to refrigerator.
- In a large bowl, combine chopped Lettuce, Tomatoes, chopped Carrots, Corn, Peas, and chopped Green Beans.
- Toss fresh veggies with the chilled veggie/sauce mixture.
- Serve cold.
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