Tender Sauteed Zucchini

Submitted by ratherbeswimmin

"Southern Living; This is a wonderful way to cook garden fresh zucchini."

 

• Ready In: 50mins
• Ingredients: 8
• Serves: 4

ingredients

• 1 small onion, chopped
• 2 tablespoons vegetable oil
• 1 cup sliced fresh mushrooms
• 1 lb zucchini, sliced
• 1 teaspoon salt
• 1⁄2 teaspoon pepper
• 1⁄2 teaspoon dried thyme
• 1⁄4 cup grated parmesan cheese

directions

1. Saute onion in hot oil until tender.
2. Add mushrooms, zucchini, salt, pepper, and thyme.
3. Stirring often, cook over low heat 5 to 10 minutes or until zucchini is crisp-tender.
4. Sprinkle with cheese.
5. Serve immediately.

Reviews

[MizzNezz]

Yummy zucchini!! I added just a touch of basil, and took it up after 5 minutes to keep it crisp. We had this with a creamy sherry chicken, and the flavor and texture contrast was superb. Thanks Nurse Di!

 

[Tarynne]

We enjoyed this very much. The medley of vegetables with the added flavors of thyme and the parmesan is awesome. This will make a side dish for almost any meal. I served this with steak.

 

[ltdsaloon16r]

We love zucchini so this was a hit, I added a squirt of lemon juice before serving. Simple and quick, thanks for posting. =)

 

[Sunflower]

Wow!! What a taste sensation. I made this for supper tonight. My DH is still talking about it. Needless to say we loved it and will make it again and again. Thank you very much.

 

[Tom C.]

I have made a similar dish for years...I throw in a bunch of garlic and I substitute half of the zuchinni with yellow summer squash...Makes it pretty... But the kicker for me is to add a fresh diced tomato at the end and cook enough just to heat the tomato... Not only is this a good looking dish, it tastes excellent...