Zucchini

Recipe by Tom Collins
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter in a pan large enough to hold the squash --
  • Add the onions and saute until translucent --
  • Add the garlic, mushrooms, broth and squash --
  • Add the salt and pepper
  • Cook on high until broth boils --
  • Place a cover on the pan --
  • Reduce heat to a simmer --
  • Cook until the squash is crisp/tender , turning the squash over a few times during cooking --
  • (If it's over-cooked, still tastes great).
  • Remove from the heat and add the tomatoes --
  • Stir the tomatoes in and let sit 'til the tomatoes are just heated -- You don't want the tomatoes cooked --
  • That's it -- .
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