Zucchini Casserole to Die For
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 6 cups zucchini (large, grated or diced)
- 1 cup grated carrot
- 1⁄2 cup diced onion
- 1⁄2 cup butter
- 1 (10 3/4 ounce) can cream of chicken soup
- 1 cup sour cream
- 1 (8 ounce) package seasoned stuffing mix
directions
- Preheat oven to 350°F.
- In a small bowl, combine cream of chicken soup and sour cream; set aside.
- In a large skillet, melt butter over medium-high heat.
- Add onion and sauté until soft.
- Add grated or diced zucchini and grated carrots.
- Stir frequently until zucchini is soft; about 5 minutes.
- In a large mixing bowl, combine cooked veggies, soup mixture and seasoned stuffing together, stirring gently until well mixed.
- Spread into a lightly greased 13"x9" baking dish.
- Bake at 350°F for 30 minutes.
- To make it more of a 'Main Dish', my family likes it when I add 4 or 5 diced, grilled, boneless chicken breasts to the mix.
- This dish is the only way I can get my family to eat zucchini!
- Hope yours enjoys it too!
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RECIPE SUBMITTED BY
MeredithRS
United States
I don't know where I learned to cook - it just seems to come naturally and I LOVE IT! One of my favorite things to collect are cookbooks from each state of the U.S. I find every region has their own unique recipes.
I have been joyously married for 27 years to a fantastic man! We have 2 beautiful kids and 1 handsome son-in-law, but no grandkids.
I am a baker at Sam's Club and I love my job! We have lived in the southwestern Pennsylvania area for 19 years and we are preparing to move to the northern Kentucky/Cincinatti area by Christmas.