Zucchini Casserole to Die For

Recipe by MeredithRS
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 6
    cups zucchini (large, grated or diced)
  • 1
    cup grated carrot
  • 12
    cup diced onion
  • 12
    cup butter
  • 1
    (10 3/4 ounce) can cream of chicken soup
  • 1
    (8 ounce) package seasoned stuffing mix
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DIRECTIONS

  • Preheat oven to 350°F.
  • In a small bowl, combine cream of chicken soup and sour cream; set aside.
  • In a large skillet, melt butter over medium-high heat.
  • Add onion and sauté until soft.
  • Add grated or diced zucchini and grated carrots.
  • Stir frequently until zucchini is soft; about 5 minutes.
  • In a large mixing bowl, combine cooked veggies, soup mixture and seasoned stuffing together, stirring gently until well mixed.
  • Spread into a lightly greased 13"x9" baking dish.
  • Bake at 350°F for 30 minutes.
  • To make it more of a 'Main Dish', my family likes it when I add 4 or 5 diced, grilled, boneless chicken breasts to the mix.
  • This dish is the only way I can get my family to eat zucchini!
  • Hope yours enjoys it too!
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