Healthy Sauteed Zucchini Squash, Radishes, and Jalapenos

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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • slice all of the veggies on a mandolin slicer.
  • mix all veggies in a bowl with salt and oil.
  • This can be made on the stove in a frying pan or on the grill in a perforated grilling bowl. I prefer the grilling method. I cook them until they are just barely soft so they aren't mushy. You can adjust amount of veggies and change which veggies you use.
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