Healthy Sauteed Zucchini Squash, Radishes, and Jalapenos
I just threw this together with what I had from the garden, and it actually tasted pretty good!
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DIRECTIONS
- slice all of the veggies on a mandolin slicer.
- mix all veggies in a bowl with salt and oil.
- This can be made on the stove in a frying pan or on the grill in a perforated grilling bowl. I prefer the grilling method. I cook them until they are just barely soft so they aren't mushy. You can adjust amount of veggies and change which veggies you use.
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