Sauteed Radishes and Onions

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READY IN: 15mins
SERVES: 2
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Over medium heat, Melt margarine in a small skillet.
  • Add sugar and italian dressing and blend well.
  • Add radishes and onions and cook until vegetables are tender or cooked to desired doneness.
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