Zucchini Cheddar Scones

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READY IN: 55mins
YIELD: 6-8 scones
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 deg.
  • Mix together the dry ingredients and rub in the butter with your fingertips until the mixture resembles coarse meal.
  • Stir in the cheese, zucchini, buttermilk, and egg. Mix until the dough comes together and knead a little to form a ball.
  • Place ball on a greased baking sheet and flatten to roughly an 8-inch round. Cut into 6 or 8 wedges and pull apart slightly.
  • Bake 20-25 minutes or until the scones are lightly browned and firm to the touch. Or, until a tester comes out clean.
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