Sauteed Zucchini, Cherry Tomatoes, Olives and Basil

Recipe by Galley Wench
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in large skilled over medium-high heat.
  • Add zucchini, garlic, and rosemary.
  • Sprinkle with salt and pepper.
  • Saute until zucchini is just tender, about 5 minutes.
  • Add tomatoes and olives.
  • Saute until tomatoes just begin to soften, about 2 minutes.
  • Mix in basil and vinegar.
  • Season vegetables to taste with salt and pepper.
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