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    You are in: Home / Recipes / Saucy Strip Steak Recipe
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    Saucy Strip Steak

    Saucy Strip Steak. Photo by Chemaine

    1/1 Photo of Saucy Strip Steak

    Total Time:

    Prep Time:

    Cook Time:

    26 mins

    15 mins

    11 mins

    Chemaine's Note:

    Take one bite of tender, juicy steak and you'll agree there's nothing like this buttery blend of orange marmalade and rosemary to bring out the best in beef. Our family loved this!! My picky youngest, wanted more!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small saucepan, combine marmalade, butter and rosemary. Cook and stir over low heat until butter is melted and mixture is heated through. Set aside.
    2. 2
      Sprinkle both sides of each steak with salt and ground black pepper. Place steaks on the rack of an uncovered grill (or George Forman Grill at 350)directly over medium coals. Grill until desired doneness, turning once halfway through grilling and brushing with the marmalade mixture during the last 2 minutes of grilling. Allow 11 to 15 minutes for medium-rare (145) or 14 to 18 minutes for medium doneness (160).
    3. 3
      Transfer steaks to a serving platter. Spoon any remaining marmalde mixture over steaks.

    Ratings & Reviews:

    • on June 09, 2009

      55

      Strange but VERY GOOD !

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2008

      35

      I want to give this more stars, but my husband didn't like the flavor of the cut of meat or the bitter note in the orange marmalade. So, it's not the recipe's fault. It's a very good recipe. I enjoyed it. He pointed out that this cut of meat tasted too much like liver to him, it had a strong iron flavor to it. Thanks for this recipe. To me, it was simple and delicious. Very easy to execute and fast!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Saucy Strip Steak

    Serving Size: 1 (287 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 633.7
     
    Calories from Fat 300
    47%
    Total Fat 33.4 g
    51%
    Saturated Fat 14.2 g
    71%
    Cholesterol 169.4 mg
    56%
    Sodium 191.0 mg
    7%
    Total Carbohydrate 35.4 g
    11%
    Dietary Fiber 0.4 g
    1%
    Sugars 32.0 g
    128%
    Protein 47.3 g
    94%

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