Kansas City Strip Steak

Submitted by Zuleika L.

"From the Kansas City Barbecue Society Cookbook. (Note: The chilling time is included in the prep calculation.)"

 

• Ready In: 1hr 22mins
• Ingredients: 9
• Serves: 8

ingredients

• 2 tablespoons prepared horseradish
• 2 tablespoons lemon juice
• 4 garlic cloves, minced
• 4 teaspoons sugar
• 2 teaspoons paprika
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1⁄2 teaspoon beef bouillon granules
• 4 (8 ounce) top loin beef, steaks, cut 1-inch thick

directions

1. Combine horseradish, lemon juice, garlic, sugar, paprika, salt, black pepper, and the bouillon granules.
2. Trim fat from the meat.
3. Rub mixture on both sides of steaks.
4. Cover; chill in refrigerator for 1 hour.
5. Grill on rack of uncovered grill directly over medium coals to desired doneness, turning once.
6. (Allow 12 to 15 minutes for medium).

Reviews

[threeovens]

Sorry, maybe this marinade would work on a cheaper piece of meat, but on NY Strip Steak, the texture of the meat became mealy. The insides were perfect so I know it wasn't the meat, it was the marinade. I also did not particularly care for the flavor, even though I love all these ingredients.