Saucy Cube Steak
- Ready In:
- 29mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 lbs cube steaks, cut into serving size pieces
- 1⁄4 cup Worcestershire sauce
- 1⁄4 cup flour
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 1⁄2 teaspoon garlic powder
- 3 tablespoons vegetable oil
- 1⁄2 cup minced onion
- 2 cups water
directions
- Cover the steak with Worcestershire sauce; let sit for 5 minutes.
- Mix the flour with salt, pepper, and garlic powder.
- Heat oil in 12 inch skillet.
- Remove steaks from Worcestershire sauce; dip in flour mixture.
- Brown steaks on both sides for 6 minutes.
- Add onions; cook 2 minutes.
- Add water; bring to a boil.
- Reduce heat; cover and simmer for 10 minutes.
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Reviews
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I halved this recipe and served it to my husband for dinner. He liked it, said it was just a little bland for him. I added some more pepper and salt. Thanks for sharing ! -
This was big hit with DH. I used broth in place of the water which made a fantastic gravy. Thanks -
A nice simple way to make a tasty and tender steak. Made exactly as posted and I'll be making it again. Thanks for posting MizzNezz.
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This recipe was very pleasantly flavorful. The only change I made was I used lower sodium beef broth in place of the water. My husband and I enjoyed it very much. This recipe is definitely a keeper!
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I used 1/4 cup minced onion and added 1 packet of liption onion soup mix. The beef was moist and tender. I'll make this again.
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Tweaks
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This was big hit with DH. I used broth in place of the water which made a fantastic gravy. Thanks
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This recipe was very pleasantly flavorful. The only change I made was I used lower sodium beef broth in place of the water. My husband and I enjoyed it very much. This recipe is definitely a keeper!
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The cube steak came out great but the sauce was too bland. I think if I make this again I will use beef broth instead of water to try to give it a little more flavor. -
We loved this! It looked, smelt, and tasted great! I made triple the flour, salt, and pepper for mine. Then at the end, used the extra flour, mixed with cool water, to turn the liquid into more of a gravy. Also, instead of the powder, I used 2 fresh garlic coves. I just pressed the garlic into the hot oil (one before putting any meat in and then the second before the second half of the meat). As I cooked, I put the meat on a warm plate, then added it all back to the pan after sauteeing the onions and adding the liquid. I used homemade vegetable broth instead of water and also sliced the onions into rings instead of mincing. I allowed the onions to start to carmelize - delicious! Having those pretty onions to set on top really added to the presentation. The meat cut with a fork! Thanks for a "keeper"! :)
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
