Country Style Cube Steak

Submitted by Miss Barb

"Talk about good!! This recipe is easy, quick and oh so good. I make it a lot because DH absolutely loves it served with mashed potatoes. I often vary the amounts on the ingredients to give it a little variety. You can put it together in whatever manner you like; for instance I usually brown the meat by itself and then add the onion & peppers. The sauce also makes good gravy. Enjoy!"

 

• Ready In: 30mins
• Ingredients: 13
• Serves: 4-6

ingredients

• 1 lb cube steak
• 1⁄2 teaspoon salt
• 3 tablespoons oil
• 1 tablespoon brown sugar
• 1⁄2 teaspoon dry mustard
• 1⁄4 cup water
• 2 tablespoons Worcestershire sauce
• 1⁄4 cup flour
• 1⁄8 teaspoon pepper
• 1 medium onion, chopped
• 1 green pepper, cut in strips
• 1⁄2 cup catsup
• 2 tablespoons vinegar

directions

1. Coat meat with mixture of flour, salt and pepper.
2. Brown meat in oil with the onion and green pepper strips.
3. Stir in brown sugar, mustard, catsup, water, vinegar and worcestershire sauce.
4. Cover and simmer 15 minutes or until steak is tender.

Reviews

[LW Taylor]

The only change I made was to leave out the green pepper..this was very good and I will be making it again. Thanks.

 

[anidifrancofan]

this stunk up my house but the guys LOVED it..LOL

 

[jamesandvicky]

I never had cube steak any other way than chicken fried, so the variety was nice, but I thought it was a little too ketchupy. I think I'll use half the ketchup and replace it with beef broth next time.