Country Style Cube Steak
Talk about good!! This recipe is easy, quick and oh so good. I make it a lot because DH absolutely loves it served with mashed potatoes. I often vary the amounts on the ingredients to give it a little variety. You can put it together in whatever manner you like; for instance I usually brown the meat by itself and then add the onion & peppers. The sauce also makes good gravy. Enjoy!
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INGREDIENTS
Nutrition- 1lb cube steak
- 1⁄2teaspoon salt
- 3tablespoons oil
- 1tablespoon brown sugar
- 1⁄2teaspoon dry mustard
- 1⁄4cup water
- 2tablespoons Worcestershire sauce
- 1⁄4cup flour
- 1⁄8teaspoon pepper
- 1
- 1
- 1⁄2cup catsup
- 2tablespoons vinegar
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DIRECTIONS
- Coat meat with mixture of flour, salt and pepper.
- Brown meat in oil with the onion and green pepper strips.
- Stir in brown sugar, mustard, catsup, water, vinegar and worcestershire sauce.
- Cover and simmer 15 minutes or until steak is tender.
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