Saucy Pork Steak

"This is a very mild and somewhat sweet sauce. I put it on one pork shoulder blade steak but there is enough to cover two steaks. This recipe is very versatile, so if you want to spice it up, you can. I did not want to call it a BBQ sauce since it has no "smokey" flavor in it. Cooking more steaks may take additional time to cook in the crockpot."
Saucy Pork Steak created by mightyro_cooking4u
Ready In:
3hrs 15mins



  • Mix sauce ingredients together.
  • Refrigerate for at least one hour before using.
  • Trim excess fat from pork steak.
  • If possible, cut it in half.
  • Put half of the pork steak in bottom of a crockpot.
  • Spread some of the sauce on top of the steak.
  • Lay the other half on top of that.
  • Pour the remainder of the sauce onto the steak.
  • Cook on high for 2 hours.
  • Turn down to low and cook another 45 minutes to 1 hour or until tender and falling off the bone.
Submit a Recipe Correction


Add a Note
Enter The Sweepstakes


"I just love to cook. I love to experiment with different recipes and love to get new ones. I love to share my recipes and love to have others taste things I make. I baked a lot while I was living at high school. I have babysat for over 33 years for different people I have cooked meals for them when it was needed. At one time, I babysat 2 children in my apartment and cooked dinner for them, their mom and their grandmother. I loved it. I took care of them for a couple of years. The name AuntWoofieWoof has a very special meaning. I babysat for a family with 3 children in their home several years ago. One day the youngest boy came up to me and said "Aunt Woofie Woof......." and proceeded to say what he had to say. He called me that name for 2 days. When I asked him where he got the name from, his reply was "It was on a Dr Suess tape my momma got me at the Library". :lol: I thought it was so cute that I decided to use it on the internet. I babysat for that family for 8 years!! That little boy is now in middle school. I still see him and his family every now and then. His mom and I keep in touch over the phone. I usually spend Thanksgiving Day with them. It is fun watching the kids grow into fine young adults. The oldest daughter, is in her early 20's, is working and has her own place. She is a beautiful young lady. I am a Substitute Playground Supervisor and a Crossing Guard at an Elementary School. I love both jobs. <img src=""> <img src="" border="0" alt="Photobucket"> <img src="" border="0" alt="Photobucket"> <a href="" target="_blank"><img src="" border="0" alt="Photobucket"> <img src="" border="0" alt="RSC-HiddenGem-part"title="Photo and Video Sharing"/> <img src=""> <img src=""> <img src="" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src=""> <img src=""> <img src=""> <img src=""> <img src=""> <img src="" border="0" alt="Photobucket"> <img src=""> <img src=""> <img src="" width=90%> . <img src="">"

Join The Conversation

sort by:
  1. mightyro_cooking4u
    Saucy Pork Steak Created by mightyro_cooking4u
  2. mightyro_cooking4u
    Saucy Pork Steak Created by mightyro_cooking4u
  3. mightyro_cooking4u
    this was very simple to put together. The pork was very tender, I could cut it with a fork. Made as written, except for beer because I didn't have any.
  4. ElaineAnn
    This makes a very tender pork steak, and I added a teaspoon of smoked paprika because I like the "smoky" barbeque flavor. I served the extra sauce over noodles. Thanks Aunt Woofie for a great recipe. Made and enjoyed for PAC Spring '09.
  5. Punky Julster
    The meat was very tender and the recipe was very easy but my family didn't care for the flavor.

Find More Recipes