Bife De Chorizo (Argentinean Ny Strip Steak)

photo by threeovens

- Ready In:
- 40mins
- Ingredients:
- 2
- Serves:
-
4
ingredients
- 2 lbs steaks, NY strip steak (4 nice thick steaks)
- sea salt
directions
- Season meat on both sides, lightly, with sea salt and let sit on counter about 20 to 30 minutes.
- Meanwhile, prepare your grill; asado is traditionally cooked over wood, but charcoal or gas can also be used (you can even cook indoors in a grill pan).
- This cut can be either cooked slow over indirect heat (for medium well with a darker, crunchy outside), or more quickly over direct heat (medium rare with nice grill marks); just be sure not to overcook.
- Cook, turning once, until an internal temperature of 120 degrees F.
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RECIPE SUBMITTED BY
threeovens
Brentwood, 72
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