Bife De Chorizo (Argentinean Ny Strip Steak)

Recipe by threeovens
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs steaks, NY strip steak (4 nice thick steaks)
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DIRECTIONS

  • Season meat on both sides, lightly, with sea salt and let sit on counter about 20 to 30 minutes.
  • Meanwhile, prepare your grill; asado is traditionally cooked over wood, but charcoal or gas can also be used (you can even cook indoors in a grill pan).
  • This cut can be either cooked slow over indirect heat (for medium well with a darker, crunchy outside), or more quickly over direct heat (medium rare with nice grill marks); just be sure not to overcook.
  • Cook, turning once, until an internal temperature of 120 degrees F.
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