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    You are in: Home / Recipes / Saucy Pork Chops Recipe
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    Saucy Pork Chops

    Saucy Pork Chops. Photo by vrvrvr

    1/1 Photo of Saucy Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    Martina's Note:

    As requested, a meat recipe for 2 servings. I'm sure the recipe could be easily doubled or tripled. From Country Woman magazine, posted by Alpha. Lower in fat.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a resealable plastic bag, combine flour and pepper.
    2. 2
      Add pork chops and shake to coat.
    3. 3
      In a small nonstick skillet coated with nonstick cooking spray, brown pork chops on both sides.
    4. 4
      In a small bowl, combine the broth, ketchup, Worcestershire sauce and mustard; pour over pork and turn to coat.
    5. 5
      Reduce heat; cover and simmer for 20-30 minutes or until meat is tender.
    6. 6
      Remove chops and keep warm.
    7. 7
      Reduce heat to low.
    8. 8
      Stir in sour cream into pan juices; heat through (do not boil).
    9. 9
      Pour over chops.

    Ratings & Reviews:

    • on November 01, 2003

      55

      I easily doubled this recipe for my family of 4. The sauce is wonderful and this is a quick and easy recipe. I served this with linguine and zucchini. Thanks Martina, this is a keeper.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2003

      55

      This is a terrific recipe. I served it with an orzo, spinach, and mushroom pilaf and spooned some of the pork sauce over the pilaf. Yum! Thanks, Martina!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2003

      55

      Wonderful dish. My family loved this...

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Saucy Pork Chops

    Serving Size: 1 (277 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 378.8
     
    Calories from Fat 143
    37%
    Total Fat 15.9 g
    24%
    Saturated Fat 6.2 g
    31%
    Cholesterol 132.7 mg
    44%
    Sodium 455.3 mg
    18%
    Total Carbohydrate 14.5 g
    4%
    Dietary Fiber 0.3 g
    1%
    Sugars 6.0 g
    24%
    Protein 42.3 g
    84%

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