photo by Rita1652
- Ready In:
- Mix the first four ingredients together and use the mixture to marinate the ribs for at least four hours (overnight is much better, though).
- Cook the ribs on a hot grill for 8-10 minutes, turning them and allowing them to cook for another 6-8 minutes on the other side.
Questions & Replies
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So sorry as I think this should have been slow cooked to reduce the fat. Or grilled over direct heat to brown then over indirect heat to cook through. A final brush with raspberry preserves would have enhanced the raspberries. I did cut back on the oil to 1/4 cup. Some heat from chilies like chipotles would do this really good.