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    You are in: Home / Recipes / Santa Fe Chicken With Saffron Rice Recipe
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    Santa Fe Chicken With Saffron Rice

    1/2 Photos of Santa Fe Chicken With Saffron Rice

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    15 mins

    1 hrs 15 mins

    Chris from Kansas's Note:

    This is an easy and delicious recipe. The saffron rice really makes it special. It is also a very healthy meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Garnish

    Directions:

    1. 1
      Spray a 2-quart casserole with cooking spray.
    2. 2
      Put chicken and onion into the casserole.
    3. 3
      Sprinkle with worcestershire, lime and garlic.
    4. 4
      Bake in a 350-degree oven for 30 minutes or until chicken is done.
    5. 5
      Cut up the stewed tomatoes; add to casserole with rest of ingredients except cheese.
    6. 6
      Mix, then cover tightly.
    7. 7
      Continue to bake at 350 for 45 minutes or until rice is done.
    8. 8
      Sprinkle with cheese, cover and let sit on top of stove until cheese melts.
    9. 9
      Top with fresh chopped cilantro, if desired.

    Ratings & Reviews:

    • on December 10, 2007

      55

      I can't think of how it could be better. Although maybe I'd cut up the chicken so it would cook faster. We loved this, the flavor was more complex than most casseroles.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2007

      55

      A wonderful dish! One I'll be making often. I did not bake it but simmered the entire dish in a covered skillet on my stovetop. I also did not add any cheese, it was very moist and extremely favorful without. I also made my own saffron rice so I could control the salt using Basmati uncooked rice, chicken broth and several saffron strands. Shawn in suburban Chicago

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2007

      55

      This is the first time I have made a saffron rice dish and I am hooked! Very inventive and tasty recipe. I omitted the black beans and replaced with corn (personal preference). I found it easy to make and very good.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Santa Fe Chicken With Saffron Rice

    Serving Size: 1 (226 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 303.8
     
    Calories from Fat 106
    35%
    Total Fat 11.8 g
    18%
    Saturated Fat 6.7 g
    33%
    Cholesterol 72.4 mg
    24%
    Sodium 445.2 mg
    18%
    Total Carbohydrate 22.5 g
    7%
    Dietary Fiber 7.1 g
    28%
    Sugars 2.7 g
    10%
    Protein 26.7 g
    53%

    The following items or measurements are not included:

    Mexican tomatoes

    saffron rice mix

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