Quick and Easy Saffron Rice

Recipe by JoAnn
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 33mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a heavy saucepan (that has a lid).
  • Add the onion and garlic and cook until just soft.
  • Add in the rice and cook for 3 minutes, stirring frequently.
  • Add the broth, saffron, and parsley.
  • Cover and reduce the heat to low.
  • Cook for 15-18 minutes or until the liquid is absorbed.
  • Fluff with a fork before serving.
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