Hot Santa Fe Chicken

Recipe by Mirj2338
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Season the chicken breast cubes with 1/8 teaspoon each of salt and pepper.
  • In a largish skillet, heat the oil over high heat.
  • Add the chicken and cook, stirring often until golden brown, about 5 minutes.
  • Remove to a plate.
  • In the same skillet, cook the onion over medium high heat for 2 to 3 minutes, until just soft.
  • Add the chicken broth and rice.
  • Heat to boiling over high heat.
  • Stir and reduce the heat to low.
  • Cover and simmer until all the liquid is absorbed and the rice is cooked, about 20 minutes.
  • Stir in the corn and the pinto beans.
  • Simmer, covered, for about 5 minutes.
  • Remove from heat.
  • Stir in the chicken, scallions, cilantro, jalapeno peppers, chili powder, vinegar and the remaining 1 teaspoon salt.
  • Serve immediately with corn chips alongside.
Advertisement