Easy Creamy Santa Fe Chicken (Crock Pot)

READY IN: 4hrs 20mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In crock pot, mix together beans, corn, and 1/2 cup salsa.
  • Top with the chicken breast, then pour the remaining salsa over the chicken.
  • Cover and cook on high 2 1/2 to 3 hours, or until chicken is tender.
  • Remove the chicken and cut into bite size pieces.
  • Put back into the crock pot.
  • Add the cream cheese (cut into cubes to melt faster), and turn to high.
  • Heat until cream cheese melts, and blends into sauce.
  • Serve over rice.
  • Top with shredded cheese.
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