Easy Creamy Santa Fe Chicken (Crock Pot)

Easy Creamy Santa Fe Chicken (Crock Pot) created by skatz992

Super creamy and just a little spicy.

Ready In:
4hrs 20mins
Serves:
Units:

ingredients

directions

  • In crock pot, mix together beans, corn, and 1/2 cup salsa.
  • Top with the chicken breast, then pour the remaining salsa over the chicken.
  • Cover and cook on high 2 1/2 to 3 hours, or until chicken is tender.
  • Remove the chicken and cut into bite size pieces.
  • Put back into the crock pot.
  • Add the cream cheese (cut into cubes to melt faster), and turn to high.
  • Heat until cream cheese melts, and blends into sauce.
  • Serve over rice.
  • Top with shredded cheese.
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RECIPE MADE WITH LOVE BY

"Super creamy and just a little spicy."

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  1. Brenda Mariko
    Easy Creamy Santa Fe Chicken (Crock Pot) Created by Brenda Mariko
  2. Brenda Mariko
    I've been on a crock pot kick lately and had to try this recipe. It was delicious! Loved the sauce especially served over a hot bed of rice! Dear BF really enjoyed this one! I did add a small can of diced green chilies for some heat and flavor. Thanks for posting!!
  3. skatz992
    Easy Creamy Santa Fe Chicken (Crock Pot) Created by skatz992
  4. kellychris
    This is great!! Every family member loved it (which is rare). I used picante sauce instead of salsa ( just a personal preference).
  5. kellychris
    This is great!! Every family member loved it (which is rare). I used picante sauce instead of salsa ( just a personal preference).
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