Chicken With Saffron Rice
photo by Bonnie G #2
- Ready In:
- 50mins
- Ingredients:
- 15
- Serves:
-
6-8
ingredients
- 3 1⁄2 lbs chicken, thighs and drumsticks
- 1⁄4 teaspoon salt, to taste
- 1⁄4 teaspoon pepper, to taste
- 2 tablespoons olive oil
- 1 onion, finely diced
- 1 red bell pepper, seeded and finely diced
- 1⁄4 teaspoon saffron, crumbled
- 1⁄4 teaspoon red pepper flakes
- 5 garlic cloves, minced
- 1⁄2 cup dry sherry
- 2 1⁄4 cups chicken broth
- 14 1⁄2 ounces diced tomatoes in tomato puree (1 can)
- 3 cups medium grain rice
- 1⁄2 cup green olives, pitted and halved
- 1 tablespoon fresh flat-leaf parsley, minced
directions
- Preheat oven to 350.
- Season chicken with salt and pepper. In Dutch oven over medium-high heat, warm 1 tablespoon oil.
- Brown chicken in batches, 7-8 minutes per batch.
- Transfer to plate. Discard fat; wipe out pot.
- In same pot over medium heat, warm 1 tablespoon oil.
- Cook onion, bell pepper, saffron and red pepper flakes abut 10 minutes.
- Add garlic; cook 30 seconds.
- Add sherry; cook 1 minute. Add chicken, broth tomatoes and juices. Bring to simmer, reduce heat to medium-low, cover and cook 20 minutes.
- Add rice, olives, 1 1/4 teaspoon salt and black pepper. Increase heat to medium-high; bring to simmer. Cover, bake in oven 30 minutes; stirring once halfway through.
- Let stand 10 minutes.
- Sprinkle with parsley.
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Reviews
-
I too found this recipe in Williams-Sonoma and tried it tonight for the first time. It was delicious and not as involved as I have found other Williams-Sonoma recipes to be. The one change that I made was substituting bagged saffron rice for the actual saffron (given how expensive it is.) I will definitely make this again!
Tweaks
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I too found this recipe in Williams-Sonoma and tried it tonight for the first time. It was delicious and not as involved as I have found other Williams-Sonoma recipes to be. The one change that I made was substituting bagged saffron rice for the actual saffron (given how expensive it is.) I will definitely make this again!
RECIPE SUBMITTED BY
<p>As of 6-14-2013 DH will be completing his tour in Trinidad, which has been a wonderful adventure; and returning home to Dayton, WA. We'll miss all our friends and time there, but looking forward to enjoying home life on the ranch for awhile, while we see what the next adventure might bring.</p>
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