Classic Saffron Rice

Recipe by PaulaG
READY IN: 22mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups chicken stock
  • 1
    tablespoon butter (optional)
  • 1
    tablespoon dried onion flakes
  • 12
    teaspoon salt
  • 1
    pinch saffron, crumbled
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DIRECTIONS

  • Rinse the rice well, drain.
  • In a medium size saucepan, add the rinsed rice and remaining ingredients.
  • Bring to a boil, cover and reduce heat.
  • Simmer for 15 to 20 minutes or until stock is absorbed and rice is tender.
  • Fluff with fork and serve.
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