Shrimp & Sausage With Saffron Rice

Recipe by Cybill
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a wok or large saucepan over med high heat.
  • Add sausage and brown about 5 minutes total.
  • Reduce heat to medium and add the onion.
  • Cook, stirring occasionally for 5 minutes.
  • Spoon off most of the fat.
  • Add wine and cook for 2 minutes.
  • Add broth, saffron, and rice and bring to a boil.
  • Reduce heat, cover, and simmer for 15 minutes.
  • Stir the shrimp and peas into the rice, cover, cook for another 5 minutes.
  • Season with salt and pepper.
  • Garnish with the fresh cilantro.
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