Black Beans and Rice

Recipe by Vino Girl
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine water with 1 tsp salt and 1 1/2 tsp olive oil in a medium saucepan; bring to a boil.
  • Stir in rice, cover, reduce heat to low, and cook for 20 minutes or until tender.
  • In a large saucepan, heat the rest of the olive oil over medium heat; saute onion, bell pepper and garlic about 5 minutes or until softened.
  • Add beans, broth, vinegar, bay leaves, black pepper, cumin, and the rest of the salt; cover and bring to a boil.
  • Reduce heat to low and simmer for 10 minutes; remove bay leaves.
  • Serve beans over the rice and top with scallions.
  • Serves 4 as a main dish, 6-8 as a side.
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