Smashed Peas With Mint Tapenade

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Process the peas in a food processor until roughly chopped. Stir in fresh mint, olive oil, salt and pepper.
  • Can be made ahead of time and refrigerated, but allow to sit out on counter for 10 minutes to bring tapenade back to room temperature.
Advertisement