Parmesan Artichoke Stuffed Chicken Breasts

Recipe by ajboyer222
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the artichokes, Parmesan, and thyme in a small bowl.
  • Cut a 2-inch pocket in the thickest part of each chicken breast.
  • Stuff a quarter of the artichoke mixture into each pocket.
  • Rub the breasts with EVOO and and season with salt and pepper.
  • Heat a grill or grill pan to medium. Grill the chicken, turning once, until cooked through, 6 to 7 minutes per side.
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