Parmesan Artichoke Stuffed Chicken Breasts

Submitted by ajboyer222

"Found this in Real Simple magazine. I love artichoke, and can't wait to try this one!"

 

• Ready In: 35mins
• Ingredients: 7
• Serves: 4

ingredients

• 1 (6 1/2 ounce) jar artichoke hearts, chopped and drained
• 2 tablespoons parmesan cheese, shredded
• 1 tablespoon thyme leaves
• 4 boneless skinless chicken breasts
• 1 teaspoon extra virgin olive oil
• 3⁄4 teaspoon salt
• 1⁄4 teaspoon pepper

directions

1. Mix the artichokes, Parmesan, and thyme in a small bowl.
2. Cut a 2-inch pocket in the thickest part of each chicken breast.
3. Stuff a quarter of the artichoke mixture into each pocket.
4. Rub the breasts with EVOO and and season with salt and pepper.
5. Heat a grill or grill pan to medium. Grill the chicken, turning once, until cooked through, 6 to 7 minutes per side.

Reviews

[ShortieNJ]

this was very good...just, missing something - maybe next time i'll try some spinach chopped up with the artichokes too, but so easy to throw together. thanks for posting

 

[Chef Jean]

Simple recipe with great results. I didn't grill my chicken, but think it would have been better if I did. Also, I topped it with a little marinara sauce which was really good. I did really like this chicken and again it was so easy! Made for PAC fall 09.