Shrimp, Sausage and Quinoa Jambalaya

Recipe by rickoholic83
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine 4 cups chicken broth and quinoa in a medium saucepan.
  • Bring to a boil, reduce heat to low, cover and cook 15 minutes.
  • Heat oil in a skillet and add kielbasa, onion, bell pepper and garlic.
  • Saute about 10 minutes or until vegetables are tender.
  • Add remaining broth and V-8 juice; bring to a simmer.
  • Add shrimp and simmer 5 minutes or until done.
  • Add peas, tomatoes and cooked quinoa and toss.
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