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    You are in: Home / Recipes / Salmon Soup Recipe
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    Salmon Soup

    Salmon Soup. Photo by The Flying Chef

    1/3 Photos of Salmon Soup

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    MsPia's Note:

    This is one of those dishes that takes about 15 minutes to prepare from beginning to end. Elegant, light flavor and beautiful color.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute onion in olive oil until caramelized.
    2. 2
      Add chicken broth and bring to a boil.
    3. 3
      Add sliced salmon and let it simmer for 10 minutes.
    4. 4
      Add pepper, stir and check if you need to add salt. It will depend in the kind of broth you use.
    5. 5
      Stir in spinach. Turn of the heat. Serve.
    6. 6
      After you serve you can sprinkle some parmesan cheese on top and a home made big crouton. (slice of bread sauteed in extra virgin olive oil with a touch of garlic powder).

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    Ratings & Reviews:

    • on November 20, 2012

      55

      I added carrots, celery, fresh green beans, cilantro, and scallions to this recipe and it was delish. I also used veggie broth instead of the chicken because I don't eat meat aside from fish .. made for a delish soup!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2011

      45

      Great simple soup - I used marinated salmon as that's what I had, 1 litre of broth, and 1/2 ts cayenne. Made for a lovely light dinner! Thank you MsPia!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2010

      55

      Delicious and easy! Even my 6 and 3 year old ate some. I will reduce cayenne next time due to their tastes- a keeper!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

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    Nutritional Facts for Salmon Soup

    Serving Size: 1 (362 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 342.9
     
    Calories from Fat 185
    54%
    Total Fat 20.6 g
    31%
    Saturated Fat 3.3 g
    16%
    Cholesterol 52.1 mg
    17%
    Sodium 1086.8 mg
    45%
    Total Carbohydrate 6.8 g
    2%
    Dietary Fiber 2.3 g
    9%
    Sugars 2.4 g
    9%
    Protein 32.1 g
    64%

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