Dilly Cream of Salmon Soup

Recipe by amygdala
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 5-7
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and dice potatoes and onions 1/3-1/2" cubes.
  • Carefully skin the salmon and cut into 1/2" wide strips; make one horizontal cut to halve strips then put salmon in fridge.
  • In a stock pot add water, potatoes, onions and salt.
  • Bring to a boil over moderate heat (might take awhile on an electric stove).
  • Turn heat to low and simmer for an additional ten minutes (skim any foam).
  • Finely chop dill
  • Add half and half/cream and bring to boil over moderate heat.
  • When slightly thickened, reduce to low heat.
  • Add salmon and cook for 3 minutes on low heat.
  • Add dill and stir.
  • Add ground black pepper to taste then mix in 5 tbsp of softened butter and/or margarine (I like to use 2 tbsps butter and 3 margarine).
  • Add mace if you have it, stir and cook for another 5 minutes.
  • Taste the soup and if necessary, add salt.
  • Done!
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