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Boston Cream Cake

Boston Cream Cake created by Photo Momma

This is a recipe from Taste of Home. Using half and half instead of milk adds richness to the dish.

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • In a bowl, whisk together cream and pudding mix; let stand for 5 minutes.
  • Split cake into three horizontal layers.
  • Place bottom layer on a serving plate, top with half of the pudding.
  • Repeat layers.
  • Top with third cake layer.
  • In a small bowl, combine the confectioner's sugar, cocoa and enough water to reach a spreading consistency.
  • Spread over top of cake, letting glaze drizzle down the sides.
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RECIPE MADE WITH LOVE BY

@Canadian Jane
Contributor
@Canadian Jane
Contributor
"This is a recipe from Taste of Home. Using half and half instead of milk adds richness to the dish."
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  1. Photo Momma
    Boston Cream Cake Created by Photo Momma
    Reply
  2. Photo Momma
    Boston Cream Cake Created by Photo Momma
    Reply
  3. Photo Momma
    Boston Cream Cake Created by Photo Momma
    Reply
  4. Photo Momma
    Just made this- My husband liked it better than me I think, but it was very VERY simple, and tasted good. Thanks for posting!
    Reply
  5. Canadian Jane
    This is a recipe from Taste of Home. Using half and half instead of milk adds richness to the dish.
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