Boston Cream Cake

Recipe by Canadian Jane
READY IN: 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, whisk together cream and pudding mix; let stand for 5 minutes.
  • Split cake into three horizontal layers.
  • Place bottom layer on a serving plate, top with half of the pudding.
  • Repeat layers.
  • Top with third cake layer.
  • In a small bowl, combine the confectioner's sugar, cocoa and enough water to reach a spreading consistency.
  • Spread over top of cake, letting glaze drizzle down the sides.
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