Creamed Peas

Name: Creamed Peas
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2-4 serving(s)
Ingredients: 2 cups frozen green peas; 2/3 cup chicken broth (or use water); 1/4 teaspoon garlic powder (to taste) (optional); 3 tablespoons butter; 1/3 cup whipping cream; 2 tablespoons all-purpose flour; 1 tablespoon sugar; 3 -4 tablespoons parmesan cheese (to taste) (optional); salt and black pepper (to taste, I use seasoned salt)

(9)

Recipe by Kittencalrecipezazz

These peas are delicious served on toast! You could make this using half and half cream or 18% table cream although it will not be a creamy. If you are using water, then you might want to add in 1-2 teaspoons chicken bouillon powder to the water when boiling but that is optional. This complete recipe may be doubled.

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READY IN: 15mins

SERVES: 2-4

UNITS: US

INGREDIENTS

Nutrition

2

cups frozen green peas
²⁄₃

cup chicken broth (or use water)
¹⁄₄

teaspoon garlic powder (to taste) (optional)
3

tablespoons butter
¹⁄₃

cup whipping cream
2

tablespoons all-purpose flour
1

tablespoon sugar
3 -4

tablespoons parmesan cheese (to taste) (optional)
salt and black pepper (to taste, I use seasoned salt)

DIRECTIONS

In a medium saucepan combine the peas with chicken broth or water; and garlic powder (if using) bring to a simmer then add in butter (do not drain the broth or water).
In a small bowl whisk together whipping cream with flour and sugar until smooth then add to the peas; cook stirring over medium-high heat stirring/whisking constantly until thick and bubbly (about 4 minutes).
Mix in Parmesan cheese (if using) then season with salt and pepper to taste.

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