Creamed Peas
These peas are delicious served on toast! You could make this using half and half cream or 18% table cream although it will not be a creamy. If you are using water, then you might want to add in 1-2 teaspoons chicken bouillon powder to the water when boiling but that is optional. This complete recipe may be doubled.
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INGREDIENTS
Nutrition- 2cups frozen green peas
- 2⁄3
- 1⁄4
- 3tablespoons butter
- 1⁄3cup whipping cream
- 2tablespoons all-purpose flour
- 1tablespoon sugar
- 3 -4
- salt and black pepper (to taste, I use seasoned salt)
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DIRECTIONS
- In a medium saucepan combine the peas with chicken broth or water; and garlic powder (if using) bring to a simmer then add in butter (do not drain the broth or water).
- In a small bowl whisk together whipping cream with flour and sugar until smooth then add to the peas; cook stirring over medium-high heat stirring/whisking constantly until thick and bubbly (about 4 minutes).
- Mix in Parmesan cheese (if using) then season with salt and pepper to taste.
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