Bananas 'n Cream Bundt Cake

Recipe by Tearanii
READY IN: 1hr 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mixing bowl, cream together shortening and sugar.
  • Add eggs, one at a time, until well blended; stir in vanilla and bananas.
  • In a separate bowl, combine flour, baking powder, baking soda and salt.
  • Add to banana mixture alternately with sour cream.
  • Stir in walnuts.
  • Pour into a greased and floured 10-inch bundt pan.
  • Bake at 350° for 50 minutes or until cake tests done.
  • Cool, then dust with confectioners' sugar before serving.
  • *UsefulTip: Or replace sour cream with 1 cup of banana yogurt or vanilla yogurt.
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