Ice Cream in a Bag

READY IN: 15mins
SERVES: 1

INGREDIENTS

Nutrition
  • 12
    cup heavy cream or 1/2 cup whipping cream
  • 1
    tablespoon sugar
  • 14
    teaspoon vanilla
  • 3
    cups ice cubes
  • 13
    cup salt
  • 1
    quart ziploc bag
  • 1
    gallon ziploc bag
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DIRECTIONS

  • First put the heavy cream/ whipping cream, sugar, and vanilla in the small Ziploc bag and mix. Then place the ice and salt in the larger Ziploc bag (rock salt works best).
  • Place the small Ziploc bag inside the large bag.
  • Then you knead and shake the bag for approximately 10 minutes or until ice cream inside is thickened. (It may need a little bit more time).
  • Last remove the smaller bag from larger bag and ENJOY!
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