Ice Cream in a Bag
![photo by Sarah](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/feed/340766/UqbW4dtUSRCwpM7hJzij_heavy%2520cream.jpg)
photo by Sarah
![](https://lh4.googleusercontent.com/-J5BVKuJHP7s/AAAAAAAAAAI/AAAAAAAAAJ4/kxxeBdMto3Y/photo.jpg?sz=50)
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
1 quart size Ziploc bag
- Serves:
- 1
ingredients
- 1⁄2 cup heavy cream or 1/2 cup whipping cream
- 1 tablespoon sugar
- 1⁄4 teaspoon vanilla
- 3 cups ice cubes
- 1⁄3 cup salt
- 1 quart ziploc bag
- 1 gallon ziploc bag
directions
- First put the heavy cream/ whipping cream, sugar, and vanilla in the small Ziploc bag and mix. Then place the ice and salt in the larger Ziploc bag (rock salt works best).
- Place the small Ziploc bag inside the large bag.
- Then you knead and shake the bag for approximately 10 minutes or until ice cream inside is thickened. (It may need a little bit more time).
- Last remove the smaller bag from larger bag and ENJOY!
Questions & Replies
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