Make Your Own Chocolate Ice Cream in Baggies

I made vanilla ice cream with my students this year, and then came across this recipe that is a bit easier to make.
- Ready In:
- 10mins
- Serves:
- Units:
2
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ingredients
- 2 cups chocolate milk
- 3⁄4 - 1 cup sodium chloride rock salt (NaCl)
- 3 cups ice
- 1 quart ziploc bag
- 1 gallon ziploc bag
directions
- Pour the chocolate milk into the quart sized ziploc bag.
- Seal the bag securely making sure all the air is out of the bag.
- Put 3 cups of ice into the gallon ziploc bag.
- Add 3/4 cup to 1 cup salt (sodium chloride) to the bag of ice.
- Place the sealed quart bag inside the gallon bag of ice and salt removing excess air from bigger bag.
- Seal the gallon bag securely.
- Rock and squish the gallon bag from side to side. Do not be too rough because the bag may break.
- Also, if the ourside bag springs a leak, place it inside another gallon bag, or just start over with the ice step with another bag.
- It's best to hold it by the top seal or to have gloves or a cloth between the bag and your hands because the bag will be cold enough to damage your skin.
- Continue to rock the bag for 10-15 minutes or until the contents of the quart bag have solidified into ice cream.
- If it does not harden within 15 minutes, add more ice and salt to your bag and continue mixing.
- Enjoy!
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RECIPE MADE WITH LOVE BY
@Loves2Teach
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@Loves2Teach
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"I made vanilla ice cream with my students this year, and then came across this recipe that is a bit easier to make."
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