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Make Your Own Chocolate Ice Cream in Baggies

Make Your Own Chocolate Ice Cream in Baggies created by MsSally

I made vanilla ice cream with my students this year, and then came across this recipe that is a bit easier to make.

Ready In:
10mins
Serves:
Units:

ingredients

  • 2 cups chocolate milk
  • 34 - 1 cup sodium chloride rock salt (NaCl)
  • 3 cups ice
  • 1 quart ziploc bag
  • 1 gallon ziploc bag

directions

  • Pour the chocolate milk into the quart sized ziploc bag.
  • Seal the bag securely making sure all the air is out of the bag.
  • Put 3 cups of ice into the gallon ziploc bag.
  • Add 3/4 cup to 1 cup salt (sodium chloride) to the bag of ice.
  • Place the sealed quart bag inside the gallon bag of ice and salt removing excess air from bigger bag.
  • Seal the gallon bag securely.
  • Rock and squish the gallon bag from side to side. Do not be too rough because the bag may break.
  • Also, if the ourside bag springs a leak, place it inside another gallon bag, or just start over with the ice step with another bag.
  • It's best to hold it by the top seal or to have gloves or a cloth between the bag and your hands because the bag will be cold enough to damage your skin.
  • Continue to rock the bag for 10-15 minutes or until the contents of the quart bag have solidified into ice cream.
  • If it does not harden within 15 minutes, add more ice and salt to your bag and continue mixing.
  • Enjoy!
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RECIPE MADE WITH LOVE BY

@Loves2Teach
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@Loves2Teach
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"I made vanilla ice cream with my students this year, and then came across this recipe that is a bit easier to make."
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  1. mr.best 5.
    DO NOT TRY....... It just stayed in a liquid form and I shook it for about 15 mins.... disappointed that I had to waste milk for this.
    Reply
  2. MsSally
    Make Your Own Chocolate Ice Cream in Baggies Created by MsSally
    Reply
  3. MsSally
    What a fun project. I did this with my 3 year old and she had a blast. Although she wouldn't eat it, but that is typical. I did try it and it was pretty good. We used skim milk and chocolate syrup and I used regular table salt and it took about 15 mins to get to a soft serve consistancy.
    Reply
  4. Loves2Teach
    I made vanilla ice cream with my students this year, and then came across this recipe that is a bit easier to make.
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