Name: Make Your Own Chocolate Ice Cream in Baggies
Prep time: 10 min
Total time: 10 min
Yield: 2 serving(s)
Ingredients: 2 cups chocolate milk; 3/4-1 cup sodium chloride rock salt (NaCl); 3 cups ice; 1 quart ziploc bag; 1 gallon ziploc bag

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Recipe by Loves2Teach

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Make Your Own Chocolate Ice Cream in Baggies created by MsSally

I made vanilla ice cream with my students this year, and then came across this recipe that is a bit easier to make.

Ready In:: 10mins
Serves:
Units:

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ingredients

2 cups chocolate milk
³⁄₄ - 1 cup sodium chloride rock salt (NaCl)
3 cups ice
1 quart ziploc bag
1 gallon ziploc bag

directions

Pour the chocolate milk into the quart sized ziploc bag.
Seal the bag securely making sure all the air is out of the bag.
Put 3 cups of ice into the gallon ziploc bag.
Add 3/4 cup to 1 cup salt (sodium chloride) to the bag of ice.
Place the sealed quart bag inside the gallon bag of ice and salt removing excess air from bigger bag.
Seal the gallon bag securely.
Rock and squish the gallon bag from side to side. Do not be too rough because the bag may break.
Also, if the ourside bag springs a leak, place it inside another gallon bag, or just start over with the ice step with another bag.
It's best to hold it by the top seal or to have gloves or a cloth between the bag and your hands because the bag will be cold enough to damage your skin.
Continue to rock the bag for 10-15 minutes or until the contents of the quart bag have solidified into ice cream.
If it does not harden within 15 minutes, add more ice and salt to your bag and continue mixing.
Enjoy!

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RECIPE MADE WITH LOVE BY

@Loves2Teach

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@Loves2Teach

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"I made vanilla ice cream with my students this year, and then came across this recipe that is a bit easier to make."

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review by mr.best 5.

3/18/2017

DO NOT TRY....... It just stayed in a liquid form and I shook it for about 15 mins.... disappointed that I had to waste milk for this.

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photo by MsSally

5/29/2007

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review by MsSally

5/29/2007

What a fun project. I did this with my 3 year old and she had a blast. Although she wouldn't eat it, but that is typical. I did try it and it was pretty good. We used skim milk and chocolate syrup and I used regular table salt and it took about 15 mins to get to a soft serve consistancy.

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creation by Loves2Teach

5/22/2006

I made vanilla ice cream with my students this year, and then came across this recipe that is a bit easier to make.