Make Your Own Chocolate Ice Cream in Baggies

Recipe by Loves2Teach
READY IN: 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 34 - 1
    cup sodium chloride rock salt (NaCl)
  • 3
    cups ice
  • 1
    quart ziploc bag
  • 1
    gallon ziploc bag
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DIRECTIONS

  • Pour the chocolate milk into the quart sized ziploc bag.
  • Seal the bag securely making sure all the air is out of the bag.
  • Put 3 cups of ice into the gallon ziploc bag.
  • Add 3/4 cup to 1 cup salt (sodium chloride) to the bag of ice.
  • Place the sealed quart bag inside the gallon bag of ice and salt removing excess air from bigger bag.
  • Seal the gallon bag securely.
  • Rock and squish the gallon bag from side to side. Do not be too rough because the bag may break.
  • Also, if the ourside bag springs a leak, place it inside another gallon bag, or just start over with the ice step with another bag.
  • It's best to hold it by the top seal or to have gloves or a cloth between the bag and your hands because the bag will be cold enough to damage your skin.
  • Continue to rock the bag for 10-15 minutes or until the contents of the quart bag have solidified into ice cream.
  • If it does not harden within 15 minutes, add more ice and salt to your bag and continue mixing.
  • Enjoy!
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