Make Your Own Vanilla Ice Cream in Baggies

Recipe by Loves2Teach
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add 1/4 cup sugar, 1/2 cup milk, 1/2 cup whipping cream, and 1/4 teaspoon vanilla to the quart ziploc bag. Mix the sugar around in the milk mixture.
  • Seal the bag securely making sure all the air is out of the bag.
  • Put 3 cups of ice into the gallon ziploc bag.
  • Add 3/4 cup to 1 cup salt (sodium chloride) to the bag of ice.
  • Place the sealed quart bag inside the gallon bag of ice and salt removing excess air from bigger bag.
  • Seal the gallon bag securely.
  • Rock and squish the gallon bag from side to side. Do not be too rough because the bag may break.
  • Also, if the ourside bag springs a leak, place it inside another gallon bag, or just start over with the ice step with another bag.
  • It's best to hold it by the top seal or to have gloves or a cloth between the bag and your hands because the bag will be cold enough to damage your skin.
  • Continue to rock the bag for 10-15 minutes or until the contents of the quart bag have solidified into ice cream.
  • If it does not harden within 15 minutes, add more ice and salt to your bag and continue mixing.
  • Enjoy!
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