Easy Homemade Eggless Vanilla Ice Cream

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READY IN: 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large bowl, combine ingredients; mix well.
  • Pour into ice cream freezer container.
  • Freeze according to manufacturer's instructions.
  • Freeze leftovers.
  • NOTE:
  • If you bring the liquids to a simmer is makes a smoother ice cream.
  • Also, if you chill the mixture for 4 - 24 hours, it will also increase the flavor.
  • VARIATIONS:
  • Fresh Fruit Ice Cream:
  • Reduce half-and-half to 1 cup.
  • Add 1 cup pureed or mashed fruit (bananas, peaches, strawberries, etc.) and few drops food coloring if desired.
  • Proceed as above.
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