5 Min Ice Cream

Recipe by ladykatala
READY IN: 7mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 1
    gallon ziploc bag
  • 1
    quart ziploc bag
  • 1
    cup milk
  • 1
    tablespoon sugar
  • 12
    teaspoon vanilla
  • 13
    cup salt
  • ice
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DIRECTIONS

  • Pour the milk, sugar and vanilla into the smaller, quart sized bag.
  • Fill the larger, gallon sized bag 3/4 full of ice, then add the salt to the ice.
  • Place the smaller bag inside the larger bag and close the seal. make sure you close them both tightly!
  • Now shake the bag good and hard for 5 minutes.
  • Rinse the small bag off with cold water before opening to keep the salt water from getting into your ice cream.
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