Low Carb Cream of Salmon Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Drain salmon, remove bone and skin, and flake with a fork.
  • Saute celery in butter until tender.
  • Add chicken broth and water and bring to a boil.
  • Add salmon, pepper, and parsley flakes to broth.
  • Bring back to a boil and simmer for 10 minutes.
  • Remove from heat and stir in cream.
  • Garnish with more parsley flakes.
Advertisement