Oven Baked Salmon Soup

Recipe by Dancer
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 375 degrees.
  • Combine clam juice, soy sauce, garlic, ginger and coriander in a medium saucepan.
  • Bring to a boil; simmer for 5 minutes.
  • Cover and keep warm.
  • Scatter coleslaw mix over bottom of a 12x9 inch baking dish.
  • Neatly arrange salmon fillets skin side down over vegetables.
  • Pour the broth over salmon.
  • Loosely cover baking dish with alumnium foil, and bake for 15 to 20 minutes or until salmon is just cooked through and flakes easily.
  • Using a metal spatula, transfer each salmon fillet into a shallow soup bowl.
  • Circle each serving with a portion of vegetables, and top with broth.
  • Garnish with cilantro, scallions and sesame oil.
Advertisement