Creamy Salmon Soup

Recipe by Tornado Ali
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter over medium low heat in a 2-quart saucepan; stir in flour.
  • In a separate saucepan, scald milk with 1 envelope of onion soup mix.
  • Gradually add milk to butter-flour mixture, stirring constantly over low heat.
  • Continue cooking and stirring until milk mixture has thickened. Pick over salmon, removing bones, then add salmon and liquid to thickened milk mixture.
  • Season with salt and pepper to taste and serve with a garnish of chopped parsley.
  • Makes 4 - (8 ounce) servings.
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